Description
Peanut Butter and Jelly Blondies are a sweet and chewy dessert that combines the flavors of peanut butter and jelly in a delicious blondie bar.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup jelly or jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter and brown sugar until smooth.
- Add eggs and vanilla, and mix until well combined.
- Stir in flour, baking powder, and salt until just combined.
- Spread half of the batter into a greased baking dish.
- Spread the jelly over the batter.
- Drop spoonfuls of the remaining batter on top of the jelly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- You can use any flavor of jelly or jam.
- For added crunch, consider mixing in chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peanut Butter and Jelly Blondies, dessert, blondies, peanut butter, jelly