Description
Peach Tiramisu is a delightful dessert that combines the flavors of ripe peaches with creamy mascarpone cheese and coffee-soaked ladyfingers.
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup brewed coffee, cooled
- 1 package ladyfinger cookies
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip each ladyfinger into the cooled coffee briefly.
- Layer half of the dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the sliced peaches on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- Use ripe peaches for better flavor.
- Adjust the amount of sugar according to your taste.
- Make sure the coffee is cooled before dipping the ladyfingers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Peach Tiramisu, dessert, Italian dessert, tiramisu, peach dessert