Description
A delightful Peach Streusel Muffin Cake that combines the sweetness of ripe peaches with a crumbly streusel topping, perfect for breakfast or as a snack.
Ingredients
Scale
- 3 cups fresh peaches, peeled and sliced
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup oats (old-fashioned or quick oats)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Toss the sliced peaches with a tablespoon of granulated sugar and set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, oats, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Gently fold the sliced peaches into the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of oats, 1/2 cup of brown sugar, and 1/4 cup of softened butter. Mix until crumbly and sprinkle over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- To reheat, warm individual slices in the microwave for about 15-20 seconds.
- For freezing, wrap tightly in plastic wrap and then in aluminum foil; can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach, Streusel, Muffin Cake, Dessert, Baking