Description
Peach Streusel Muffin Bread is a delightful treat that combines the sweetness of ripe peaches with a crumbly streusel topping, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 teaspoon salt
- 2 cups fresh peaches, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a small bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of brown sugar, 1/4 cup of rolled oats, and 1/4 cup of softened butter. Mix until crumbly and set aside.
- In a large bowl, whisk together the remaining 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
- Cream together the softened butter and 3/4 cup of brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Evenly sprinkle the prepared streusel topping over the batter.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, wrap tightly in plastic wrap and refrigerate.
- To reheat, warm slices in the microwave for about 15-20 seconds.
- If freezing, slice the bread and place it in a freezer-safe bag for up to three months.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach, Muffin Bread, Streusel, Breakfast, Snack