Description
A delicious Peach Strawberry Pie perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine peaches, strawberries, sugar, flour, lemon juice, and vanilla.
- Pour the fruit mixture into the pie crust.
- Dot the top with butter.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and bake for another 30 minutes.
- Let the pie cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Use fresh, ripe fruit for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Strawberry Pie, summer dessert, fruit pie, homemade pie