Description
Peach Raspberry Crumb Bars are a delightful dessert combining sweet peaches and tart raspberries with a crumbly topping.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced peaches and raspberries with half a cup of sugar.
- In another bowl, combine flour, oats, baking powder, salt, and remaining sugar.
- Stir in melted butter until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking dish.
- Spread the fruit mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the fruit.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- This recipe can be doubled for a larger batch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Raspberry Crumb Bars, dessert, fruit bars