Description
A delightful blend of sweet and nutty flavors, this Peach Pecan Pie features juicy peaches and crunchy pecans, perfect for summer gatherings or holiday celebrations.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup pecans, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made buttery pie crust (or homemade if preferred)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie dish.
- In a large mixing bowl, combine peaches, granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, ground cinnamon, and salt.
- Fold in the chopped pecans.
- Pour the peach and pecan filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing.
Notes
- For gluten-free, use a gluten-free pie crust.
- For vegan, replace eggs with flaxseed meal mixed with water.
- Use maple syrup instead of granulated sugar for a unique flavor.
- Canned peaches can be used if fresh are unavailable, but ensure they are well-drained.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Peach Pecan Pie, dessert, summer pie, holiday pie