Description
A refreshing Peach Mango Smoothie Bowl that combines the sweet flavors of ripe peaches and tropical mangoes, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe peaches, pitted and chopped
- 1 ripe mango, peeled and chopped
- 1 cup Greek yogurt
- 1/2 cup almond milk
- 2 tablespoons honey (adjust to taste)
- 1 tablespoon chia seeds
- 1/2 cup granola (for topping)
Instructions
- Prepare the fruits by washing and chopping the peaches and mango.
- Blend the chopped peaches, mango, Greek yogurt, almond milk, and honey until smooth and creamy.
- Stir in the chia seeds and let the mixture sit for about 5 minutes.
- Pour the smoothie into a bowl and top with granola, nuts, and fresh fruit slices.
Notes
- For a nut-free option, use oat milk instead of almond milk.
- For a vegan option, swap Greek yogurt for coconut yogurt.
- Freeze fruits before blending for a thicker texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Peach Mango Smoothie Bowl, Smoothie Bowl Recipe, Healthy Breakfast