Description
A delightful Peach Ginger Upside Down Cake that combines the sweetness of ripe peaches with a hint of spicy ginger, perfect for any occasion.
Ingredients
Scale
- 4 medium ripe peaches, pitted and sliced
- 1 tablespoon fresh ginger, grated
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter.
- In a medium saucepan, melt the butter, then add brown sugar and grated ginger, stirring until bubbly. Pour into the prepared cake pan and arrange sliced peaches on top.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until light and fluffy, then add vanilla and milk. Gradually mix in dry ingredients until just combined.
- Pour the batter over the peaches in the cake pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
Notes
- Store in an airtight container at room temperature for up to three days.
- Refrigerate for up to a week if needed.
- For longer storage, freeze wrapped tightly for up to three months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Ginger Upside Down Cake, dessert, cake, peaches, ginger