Description
Crispy peach egg rolls filled with sweet, juicy peaches.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine diced peaches, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of peach mixture on each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe peaches for best flavor.
- Adjust sugar according to the sweetness of the peaches.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peach Egg Rolls, dessert, fried snacks