Description
A delicious dessert made with fresh peaches and a creamy custard filling.
Ingredients
Scale
- 1 pie crust
- 4 cups fresh peaches, sliced
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, mix sugar, flour, and salt.
- In another bowl, beat the eggs and then add milk and vanilla extract.
- Combine the dry ingredients with the wet ingredients.
- Add the sliced peaches to the mixture and stir gently.
- Pour the peach mixture into the pie crust.
- Bake for 35-40 minutes or until the custard is set and the top is golden.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Peach Custard Pie, dessert, summer pie