Description
A creamy and tangy peach curd perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 4 ripe peaches, peeled and pureed
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine peach puree and sugar over medium heat.
- Whisk in eggs until fully incorporated.
- Add butter and lemon juice, stirring constantly until the mixture thickens.
- Remove from heat and let it cool.
- Transfer to a jar and refrigerate.
Notes
- Use ripe peaches for the best flavor.
- This curd can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 70mg
Keywords: Peach Curd, Fruit Curd, Dessert Spread