Description
A delicious peach crumble crisp with a buttery topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches, granulated sugar, lemon juice, and cinnamon.
- Spread the peach mixture in a baking dish.
- In another bowl, combine flour, oats, brown sugar, and melted butter.
- Mix until crumbly and sprinkle over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- You can replace peaches with other fruits.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Crumble Crisp