Description
Peach crumb bars are a sweet treat with a buttery crumb topping and a fruity peach filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Reserve 1 cup of the crumb mixture for topping.
- Press the remaining mixture into the bottom of a greased baking dish.
- In another bowl, combine peaches, lemon juice, vanilla, and cinnamon.
- Spread the peach mixture over the crust.
- Sprinkle the reserved crumb mixture over the peaches.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for the best flavor.
- Store bars in an airtight container.
- These bars can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Crumb Bars, Dessert, Baking, Fruit Bars