Description
Easy buttery peach crumb bars with a crumbly topping
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and vanilla, and blend until crumbly.
- Press half of this mixture into the bottom of a greased baking pan.
- In another bowl, combine peaches, lemon juice, and cinnamon.
- Spread the peach mixture over the crust in the pan.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for best flavor.
- Store leftovers in an airtight container.
- Can substitute peaches with other fruits like berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Crumb Bars, Easy Peach Dessert, Buttery Fruit Bars