Description
Peach crumb bars made with either canned or fresh peaches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups peaches, sliced (canned or fresh)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add butter and vanilla extract, then mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, combine peaches, lemon juice, and cinnamon.
- Spread the peach mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in an airtight container.
- Bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Crumb Bars, dessert, baking, peaches