Description
A delightful dessert combining fresh peaches, creamy yogurt, and crunchy granola, perfect for summer gatherings or a quick breakfast.
Ingredients
Scale
- 3 medium fresh peaches, peeled and sliced
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup granola (store-bought or homemade)
- 1/4 cup honey (plus extra for drizzling)
- 1 teaspoon ground cinnamon
- 1/4 cup toasted almonds, chopped (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the peaches by washing, peeling, and slicing them. Drizzle with honey and sprinkle with cinnamon.
- Layer Greek yogurt in a bowl, mixing in honey if desired.
- In small jars, add a layer of Greek yogurt (1/4 cup per jar).
- Add a layer of cinnamon-honey peaches (1/4 cup per jar).
- Sprinkle granola (2 tablespoons) over the peaches.
- Optional: Repeat the layers with another 1/4 cup of yogurt, more peach slices, and another sprinkle of granola.
- Drizzle honey over the top and add chopped almonds if using.
- Garnish with fresh mint leaves and serve immediately or refrigerate for up to 2 hours.
Notes
- Store in the refrigerator in an airtight container for freshness.
- Best enjoyed within a day or two.
- For a vegan option, use plant-based yogurt and agave syrup.
- For gluten-free, ensure granola is certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Peach Crisp, Yogurt Parfait, Summer Dessert, Healthy Breakfast