Description
A delightful and healthy treat combining creamy yogurt with sweet peaches and a crunchy oat crisp, perfect for breakfast or a snack.
Ingredients
Scale
- 2 medium fresh peaches, sliced
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 2 tablespoons butter (for cooking the peaches)
Instructions
- In a medium skillet, melt the butter over medium heat. Add the sliced peaches, brown sugar, and ground cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the peaches are tender and caramelized. Remove from heat and set aside.
- In a separate dry skillet, add the rolled oats and toast them over medium heat for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
- In serving bowls, layer the Greek yogurt at the bottom. Top with the warm caramelized peaches, ensuring to include some of the syrup from the skillet.
- Sprinkle the toasted oats over the peaches, followed by a drizzle of honey. Finish with chopped nuts for added crunch and texture.
Notes
- For a dairy-free option, use coconut yogurt instead of Greek yogurt.
- If you have nut allergies, you can skip the nuts or use seeds like pumpkin or sunflower seeds.
- Try adding a splash of vanilla extract for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Peach Crisp, Yogurt Bowl, Healthy Breakfast, Summer Recipe