Description
A delightful blend of creamy cheesecake and sweet, juicy peaches with a crunchy topping, perfect for summer occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 medium fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 cup oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- In a medium bowl, combine the sliced fresh peaches and brown sugar. Toss gently and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- In a medium bowl, combine oats, flour, ground cinnamon, and melted butter. Mix until crumbly.
- In a trifle dish, layer cheesecake filling, caramelized peach slices, and crisp topping. Repeat layers and finish with crisp topping.
- Cover and refrigerate for at least 2 hours.
- Serve chilled, garnished with additional peach slices or whipped cream if desired.
Notes
- Use ripe, fresh peaches for the best flavor.
- Can be prepared a day in advance.
- Store in the refrigerator for up to 3 days.
- For gluten-free, use gluten-free flour and granola.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Peach Crisp, Cheesecake, Trifle, Summer Dessert