Description
Delicious peach cream cupcakes topped with a creamy peach frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh peaches, diced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced peaches.
- Fill cupcake liners with the batter and bake for 20-25 minutes.
- Cool the cupcakes completely before frosting.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form.
- Frost the cooled cupcakes with peach cream frosting.
Notes
- Store cupcakes in the refrigerator for up to 3 days.
- Use ripe peaches for the best flavor.
- Optional: sprinkle with crushed nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Cream Cupcakes, Peach Dessert, Cupcake Recipe