Description
A delightful dish that combines the sweetness of ripe peaches with the heartiness of oatmeal, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 3 cups fresh peaches, diced (about 4–5 medium peaches)
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 cups milk (can use almond milk or any preferred milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted (plus extra for greasing the baking dish)
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the bowl with the oats and stir until evenly mixed.
- Gently fold in the diced fresh peaches and chopped pecans (if using).
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes.
- Let it cool for about 10 minutes before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm individual portions in the microwave for about 30 seconds.
- For freezing, wrap tightly in plastic wrap and foil; it can last up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peach Cobbler, Oatmeal Bake, Breakfast, Dessert, Healthy Recipe