Description
Peach Cobbler Muffins are soft and fluffy muffins filled with fresh peaches and topped with a sweet crumble.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced peaches gently.
- In a small bowl, mix brown sugar, cinnamon, and oats for the topping.
- Fill muffin cups with batter, then sprinkle the topping over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe peaches for best flavor.
- These muffins can be frozen for later consumption.
- Adjust sugar based on the sweetness of your peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler Muffins, muffins, peach muffins, breakfast muffins