Description
Delicious cinnamon rolls topped with peach cobbler filling.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1 cup of canned peaches, drained and chopped
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of cream cheese, softened
- 1/2 cup of powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Mix until combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread chopped peaches over the dough.
- In another bowl, mix cinnamon and brown sugar, then sprinkle over peaches.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- In a small bowl, mix cream cheese and powdered sugar for frosting.
- Drizzle frosting over warm rolls and serve.
Notes
- Use fresh or frozen peaches if desired.
- Adjust sugar based on peach sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cinnamon Rolls