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Peach Cobbler Cinnamon Roll Bake

Peach Cobbler Cinnamon Roll Bake

  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines the sweetness of peaches with the warm flavors of cinnamon rolls, perfect for any occasion.

Ingredients

Scale
  • 2 cans (15 oz each) of canned peaches, drained and chopped
  • 2 cans (12.4 oz each) of cinnamon rolls, with icing included
  • 1/2 cup (packed) of brown sugar
  • 1/2 cup (1 stick) of butter, melted
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, combine the drained and chopped canned peaches with 1/4 cup of brown sugar and 1 teaspoon of vanilla extract. Mix well and set aside.
  3. Open the cans of cinnamon rolls and separate each roll. Cut each roll into quarters.
  4. In the greased baking dish, layer half of the quartered cinnamon rolls evenly across the bottom. Pour the peach filling over the cinnamon rolls.
  5. Layer the remaining quartered cinnamon rolls on top of the peach filling.
  6. In a small bowl, mix the melted butter, remaining 1/4 cup of brown sugar, and 1 teaspoon of ground cinnamon. Drizzle this mixture over the top layer of cinnamon rolls.
  7. Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
  8. Let it cool for about 10 minutes, then drizzle the included icing over the top and dust with powdered sugar before serving.

Notes

  • For a gluten-free option, use gluten-free cinnamon rolls.
  • Replace canned peaches with fresh or frozen peaches for a more natural flavor.
  • Use coconut oil instead of butter for a dairy-free version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Peach Cobbler, Cinnamon Roll, Bake, Dessert, Easy Recipe

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