Description
Delicious Peach Cobbler Cheesecake Bars that are creamy and fruity.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peaches, sliced
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour cream cheese mixture over the crust.
- Top with sliced peaches, brown sugar, and cinnamon.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate before serving.
Notes
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Cobbler Cheesecake Bars