Description
A delightful twist on classic banana bread infused with juicy peaches and a hint of cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 fresh peaches, peeled, pitted, and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a mixing bowl and fold in the diced peaches.
- In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in the melted butter and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined, then fold in the banana and peach mixture.
- Transfer the batter to the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Replace granulated sugar with honey or maple syrup for a natural sweetener.
- If you have nut allergies, you can skip any nuts or use seeds instead.
- For a vegan version, substitute eggs with flax eggs and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Banana Bread, Dessert, Summer Recipe