Description
Peach cinnamon rolls are a sweet and fluffy pastry filled with fresh peaches and cinnamon sugar, topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh peaches, diced
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle.
- Spread diced peaches over the dough.
- Mix cinnamon and brown sugar, then sprinkle over peaches.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Mix powdered sugar and milk to make the glaze and drizzle over warm rolls.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in an airtight container.
- Can substitute canned peaches if fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cinnamon Rolls, pastries, dessert