Description
Peach Butter Swim Biscuits are soft, buttery biscuits infused with the sweetness of peaches, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup milk
- 1 cup diced peaches
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Add cubed butter and mix until it resembles coarse crumbs.
- Stir in milk until just combined.
- Fold in diced peaches gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in an airtight container.
- Serve warm with butter or syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Butter Swim Biscuits