Description
Peach BBQ Chicken Sliders are a delightful treat that combines sweet and savory flavors, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup peach BBQ sauce
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt – to taste
- Pepper – to taste
- Olive oil – for toasting buns
Instructions
- Shred the cooked chicken into bite-sized pieces.
- Combine the shredded chicken with the peach BBQ sauce in a bowl and stir until well coated.
- In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- Heat a skillet over medium heat, add olive oil, and toast the slider buns cut side down until golden brown.
- Assemble the sliders by placing peach BBQ chicken on the bottom half of the bun, adding coleslaw, and topping with the other half of the bun. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for about 30 seconds.
- For freezing, wrap each slider in plastic wrap and place in a freezer bag for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Peach BBQ Chicken Sliders, BBQ, Chicken Sliders, Summer Recipes