Description
A unique pizza topped with fresh peaches and basil.
Ingredients
Scale
- 1 pizza crust
- 1 cup mozzarella cheese, shredded
- 1 ripe peach, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a pizza stone or baking sheet.
- Brush olive oil over the crust.
- Evenly distribute mozzarella cheese on top.
- Arrange peach slices over the cheese.
- Sprinkle salt and pepper over the pizza.
- Bake for 12-15 minutes or until the crust is golden.
- Remove from oven and top with fresh basil leaves.
- Slice and serve hot.
Notes
- Use ripe peaches for better flavor.
- Feel free to add prosciutto for extra taste.
- Serve with a drizzle of balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Peach Basil Pizza