Description
A unique pizza topped with fresh peaches and basil on naan bread.
Ingredients
Scale
- 2 naan breads
- 1 cup mozzarella cheese, shredded
- 1 peach, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the naan breads with olive oil.
- Sprinkle mozzarella cheese evenly over the naan.
- Arrange peach slices on top of the cheese.
- Add fresh basil leaves on top.
- Season with salt and black pepper.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a minute before slicing.
Notes
- Try using different types of cheese for variation.
- Serve immediately for best taste.
- Can add a drizzle of balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Peach Basil Naan Bread Pizza