Description
A refreshing and healthy dessert combining the sweet flavor of ripe peaches with aromatic fresh basil.
Ingredients
Scale
- 3 medium fresh peaches, peeled and diced
- 2 cups Greek yogurt (plain or vanilla)
- 1/4 cup honey (adjust based on sweetness preference)
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons lemon juice (freshly squeezed)
- A pinch of salt
Instructions
- Prepare the peaches by peeling and dicing them.
- In a blender, combine the diced peaches, Greek yogurt, honey, lemon juice, and salt. Blend until smooth.
- Gently fold in the chopped basil.
- Pour the mixture into a container and freeze for about 4 hours.
- Scoop into bowls and serve.
Notes
- Use ripe peaches for the best flavor.
- Fresh basil makes a big difference, so don’t skip it!
- For a creamier texture, let the yogurt sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Peach Basil Frozen Yogurt, Healthy Dessert, Summer Treat