Description
A delicious dessert made with fresh peaches and strawberries, topped with a crunchy oat mixture.
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups sliced strawberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and strawberries.
- In another bowl, mix oats, brown sugar, flour, and cinnamon.
- Pour melted butter into the oat mixture and stir until combined.
- Spread the fruit mixture in a baking dish.
- Top the fruit with the oat mixture evenly.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Can substitute other fruits as desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach and Strawberry Crisp, dessert, fruit crisp