Description
A delightful dessert combining ripe peaches and nutty almonds with a crunchy crumble topping, perfect for summer gatherings.
Ingredients
- Fresh peaches – 4 cups, peeled and sliced
- Almond flour – 1 cup
- All-purpose flour – 1 cup
- Butter – 1/2 cup (1 stick), softened
- Brown sugar – 3/4 cup, packed
- Oats – 1/2 cup (old-fashioned or quick oats)
- Cinnamon – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Salt – 1/4 teaspoon
- Baking powder – 1 teaspoon
- Lemon juice – 1 tablespoon (optional, for added flavor)
Instructions
- Prepare the peaches by washing and slicing them, then set aside.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add vanilla extract and mix well. Gradually incorporate almond flour, all-purpose flour, baking powder, and salt until a dough forms.
- Preheat your oven to 350°F (175°C). Press about two-thirds of the cookie dough mixture into the bottom of a greased pie dish. Layer the sliced peaches evenly over the dough. Crumble the remaining dough on top of the peaches.
- Bake the pie for about 30-35 minutes, or until the top is golden brown and the peaches are bubbly. Allow it to cool slightly before serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- Reheat individual slices in the microwave for about 20-30 seconds.
- For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to three months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach, Almond, Crumble, Cookie, Pie, Dessert, Summer