Description
Delicious peanut butter and jelly stuffed focaccia bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1/4 cup olive oil
- 1/2 cup peanut butter
- 1/2 cup grape jelly
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Press the dough into a greased baking pan.
- Spread peanut butter and jelly on top of the dough.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use natural peanut butter for a healthier option.
- Try different flavors of jelly.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: PBJ Focaccia, Peanut Butter, Jelly, Bread Recipe