Description
A delightful treat that combines the rich flavors of peanut butter and sweetened condensed milk, perfect for any occasion.
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz or 396 g)
- 1 cup creamy or chunky peanut butter
- 2 cups powdered sugar (sifted)
- 1 cup chopped unsalted peanuts
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine the sweetened condensed milk and peanut butter, stirring until smooth.
- Gradually add the sifted powdered sugar, stirring until fully incorporated.
- Remove from heat and stir in the chopped peanuts and vanilla extract.
- Transfer the mixture into the prepared baking dish and smooth the top.
- Cover and refrigerate for at least 2-3 hours until firm.
- Lift the fudge out using the parchment paper and cut into squares or rectangles.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- For a lower sugar option, use a sugar substitute in place of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Payday Fudge, Peanut Butter Fudge, No-Bake Dessert