Description
A creamy and sweet corn casserole that is a classic dish, perfect for any gathering.
Ingredients
Scale
- 1 can of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of corn muffin mix
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, and melted butter.
- Add the corn muffin mix to the bowl and stir until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be made a day ahead and reheated.
- Great as a side dish for holidays or potlucks.
- Feel free to add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: corn casserole, Paula Deen, side dish, comfort food