Description
A delicious sandwich made with melted cheese, grilled onions, and a special sauce on toasted bread.
Ingredients
- Ground beef – 1 lb
- Swiss cheese – 4 slices
- Onions – 1 large, sliced
- Butter – 2 tbsp
- Sourdough bread – 4 slices
- Secret sauce – 1/4 cup
Instructions
- Form the ground beef into four patties.
- Season the patties with salt and pepper.
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced onions and cook until caramelized.
- In another skillet, cook the patties for about 4 minutes on each side, adding cheese on top during the last minute.
- Toast the sourdough bread in the same skillet with remaining butter.
- Assemble the patty melts by placing a patty on a slice of bread, adding onions and secret sauce, then topping with another slice of bread.
- Grill the sandwiches until golden brown on both sides.
Notes
- Use your favorite cheese if Swiss is not available.
- Adjust the amount of secret sauce to taste.
- Serve with pickles or chips on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: patty melts, secret sauce, grilled cheese sandwich