Description
A delicious patty melt with a secret sauce that adds extra flavor.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1 medium onion, thinly sliced
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Cook the onions in 1 tablespoon of butter until caramelized.
- In a bowl, mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce to make the secret sauce.
- Form the ground beef into patties and season with salt and pepper.
- In a skillet, cook the patties to your desired doneness.
- Top each patty with a slice of cheese and allow it to melt.
- Spread the secret sauce on one side of each slice of rye bread.
- Assemble the sandwich with the patty, caramelized onions, and another slice of bread.
- Toast the sandwich in the skillet with remaining butter until golden brown on both sides.
Notes
- Feel free to add pickles for extra crunch.
- Adjust the amount of sauce to your taste.
- Serve with a side of fries or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Patty Melt, Secret Sauce, Sandwich