Description
A delicious pastrami sandwich made with tender, flavorful pastrami on rye bread.
Ingredients
Scale
- 8 ounces pastrami
- 2 slices rye bread
- 2 slices Swiss cheese
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- Pickles (optional)
Instructions
- Heat a skillet over medium heat.
- Spread mustard and mayonnaise on one side of each slice of rye bread.
- Layer pastrami and Swiss cheese on one slice of bread.
- Top with the other slice of bread, mustard side down.
- Cook in the skillet until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
- Remove from heat and slice in half.
- Serve with pickles if desired.
Notes
- Use freshly sliced pastrami for the best flavor.
- Adjust mustard and mayonnaise according to your taste.
- Add sauerkraut for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2 grams
- Sodium: 1800 mg
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Pastrami Sandwich, Deli Sandwich, Rye Bread Sandwich