Description
A colorful and easy no-bake dessert perfect for Easter celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup pastel food coloring
- 2 cups vanilla pudding
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Divide the mixture into separate bowls and add different pastel food coloring to each.
- Spoon the colored mixtures into the crust, swirling them together for a marbled effect.
- Spread vanilla pudding on top of the colored layers.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use any pastel food coloring of your choice.
- Make sure the cream cheese is at room temperature for easy mixing.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pastel Easter Swirl Pie Recipe Easy No-Bake Dessert