Description
A refreshing pasta salad featuring a unique twist with deviled eggs, perfect for gatherings.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, peeled and chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 cup celery, chopped
- 1/2 cup green onions, sliced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add the chopped hard-boiled eggs, celery, green onions, and cherry tomatoes to the mixture.
- Fold in the cooled macaroni and mix gently.
- Garnish with parsley before serving.
Notes
- Chill in the refrigerator for at least an hour before serving for best flavor.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pasta Salad, Deviled Eggs, Cold Salad, Side Dish