Description
A tangy and flavorful Parmesan vinaigrette perfect for salads.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and white wine vinegar.
- Add grated Parmesan cheese, Dijon mustard, and minced garlic.
- Whisk until well combined.
- Season with salt and pepper to taste.
- Store in the refrigerator for up to one week.
Notes
- Shake well before using.
- Adjust ingredients to taste.
- Try with different types of vinegar for a unique flavor.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Parmesan Vinaigrette, salad dressing, Italian dressing