Description
A hearty soup made with tomatoes, beans, and Parmesan cheese.
Ingredients
Scale
- 2 cups diced tomatoes
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in diced tomatoes, white beans, vegetable broth, dried basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Stir in grated Parmesan cheese before serving.
Notes
- Adjust seasoning to your preference.
- Serve with crusty bread.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Parmesan Tomato Bean Soup, tomato soup, bean soup, Italian soup