Description
A delicious dish combining linguine pasta and juicy meatballs, topped with Parmesan cheese.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions.
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake meatballs for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Add cooked meatballs to the sauce and simmer for 5 minutes.
- Serve meatballs over linguine and sprinkle with fresh basil.
Notes
- Use lean ground beef for a healthier option.
- Substitute marinara sauce with your favorite pasta sauce.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Parmesan Linguine Meatballs