Description
A delicious dish featuring linguine tossed in a garlic butter sauce and topped with meatballs and Parmesan cheese.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 egg
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions.
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper.
- Form the mixture into meatballs.
- In a skillet, melt butter over medium heat.
- Add meatballs and cook until browned and cooked through.
- Add cooked linguine to the skillet and toss with butter.
- Serve with extra Parmesan cheese on top.
Notes
- You can use turkey or chicken instead of beef for the meatballs.
- Feel free to add vegetables like spinach or cherry tomatoes.
- Adjust garlic amount based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Parmesan, Linguine, Garlic, Butter, Meatballs