Description
Parmesan Crusted Salmon is a flavorful and healthy dish that combines the rich taste of salmon with a crispy Parmesan topping.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, olive oil, garlic, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust the amount of garlic according to your preference.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Parmesan Crusted Salmon, Salmon Recipe, Healthy Salmon Dish