Description
A delicious chicken dish coated with a crispy Parmesan crust.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each chicken breast in the egg, then coat with the cheese mixture.
- Place the coated chicken on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until chicken is cooked through and crust is golden.
Notes
- Use fresh Parmesan for best flavor.
- Serve with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Parmesan Crusted Chicken