Description
A delicious and easy dish made with corn and Parmesan cheese.
Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the garlic powder, salt, and pepper.
- Add the Parmesan cheese and mix well.
- Cook for an additional 2-3 minutes until the cheese is melted.
Notes
- Use fresh or frozen corn.
- Adjust seasoning to your preference.
- Can be served as a side dish or a main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Parmesan Corn, Corn Recipes, Side Dish