Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Broccoli

Parmesan Broccoli


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and healthy side dish featuring broccoli topped with Parmesan cheese.


Ingredients

Scale
  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.
  3. Spread the broccoli on a baking sheet in a single layer.
  4. Bake for 15 minutes.
  5. Remove from the oven and sprinkle Parmesan cheese on top.
  6. Return to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.

Notes

  • Use fresh broccoli for best results.
  • Adjust the amount of cheese based on your preference.
  • For extra flavor, add lemon juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Parmesan Broccoli, Broccoli Recipe, Healthy Side Dish